Ingredients: - 1 lb ground beef - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 red bell pepper, finely chopped - 1 tsp cumin - 1 tsp paprika - 1 tsp oregano - Salt and pepper to taste - 1 package of empanada dough Steps: 1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. 2. Add the onion, garlic, and red bell pepper to the skillet. Cook until the vegetables are softened. 3. Stir in the cumin, paprika, oregano, salt, and pepper. Cook for an additional 2 minutes. 4. Remove the skillet from the heat and let the filling cool. 5. Preheat the oven to 375°F (190°C). 6. Roll out the empanada dough and cut out circles using a round cookie cutter. 7. Place a spoonful of the beef filling in the center of each dough circle. 8. Fold the dough over the filling and press the edges together to seal. 9. Place the empanadas on a baking sheet lined with parchment paper. 10. Bake for 20-25 minutes, or until the empanadas are golden brow... Leer más
