Ingredients: - 2 cups cooked chicken, shredded - 1 cup shredded cheese (cheddar or mozzarella) - 1/2 cup onion, finely chopped - 1/4 cup green bell pepper, finely chopped - 2 cloves of garlic, minced - 1 tsp cumin - 1 tsp paprika - Salt and pepper to taste - 1 package of empanada dough Steps: 1. In a large bowl, combine the shredded chicken, cheese, onion, green bell pepper, garlic, cumin, paprika, salt, and pepper. 2. Mix well until all the ingredients are evenly distributed. 3. Preheat the oven to 375°F (190°C). 4. Roll out the empanada dough and cut out circles using a round cookie cutter. 5. Place a spoonful of the chicken and cheese filling in the center of each dough circle. 6. Fold the dough over the filling and press the edges together to seal. 7. Place the empanadas on a baking sheet lined with parchment paper. 8. Bake for 20-25 minutes, or until the empanadas are golden brown. 9. Serve hot and enjoy!
