Classic Onigiri is a popular Japanese rice ball snack that is both delicious and easy to make. The main ingredients for this recipe are sushi rice, nori seaweed, and various fillings such as pickled plum, grilled salmon, or seasoned seaweed. To make Classic Onigiri, start by cooking the sushi rice according to the package instructions. Once the rice is cooked, let it cool slightly before shaping it into small triangular or round balls. Wet your hands with water to prevent the rice from sticking. Next, make a small indentation in the center of each rice ball and add your desired filling. Finally, wrap the rice balls with a strip of nori seaweed and they are ready to be enjoyed. Classic Onigiri is a versatile snack that can be enjoyed on its own or as part of a bento box lunch. It is a great option for a quick and satisfying meal or snack.
