Salmon Onigiri is a flavorful variation of Onigiri that features grilled or cooked salmon as the filling. To make Salmon Onigiri, start by cooking sushi rice and letting it cool slightly. Meanwhile, prepare the salmon by grilling or cooking it until it is fully cooked and flaky. Once the rice is ready, take a small portion and flatten it in your hand. Place a piece of salmon in the center and shape the rice into a ball or triangle. You can also season the salmon with soy sauce or other seasonings for added flavor. Wrap the Onigiri with a strip of nori seaweed and it is ready to be enjoyed. Salmon Onigiri is a delicious and nutritious snack that is rich in omega-3 fatty acids and protein. It is a great option for those who enjoy seafood and want to try a different variation of Onigiri.
