Stinky Tofu is a popular street food in Taichung. It is made from fermented tofu that has a strong and pungent smell. The tofu is deep-fried until it becomes crispy on the outside, while remaining soft and creamy on the inside. Stinky Tofu is often served with pickled cabbage and a spicy sauce, which helps to balance out the strong flavor. It may not be for everyone, but it is definitely a must-try for adventurous eaters.
