Taiwanese Hot Pot, also known as Shabu-Shabu, is a popular dining experience in Taichung. It involves cooking a variety of fresh ingredients, such as thinly sliced meat, seafood, vegetables, and tofu, in a simmering pot of flavorful broth. The cooked ingredients are then dipped in various sauces for added taste. Taiwanese Hot Pot is not only delicious but also a fun and interactive way to enjoy a meal with family and friends.
