Braised Pork Rice, also known as Lu Rou Fan, is a classic Taiwanese dish that is widely loved in Taichung. It consists of tender and flavorful braised pork belly served over a bowl of steamed rice. The pork is cooked in a soy-based sauce with aromatic spices, resulting in a rich and savory flavor. Braised Pork Rice is a comforting and satisfying meal that is often enjoyed as a quick lunch or dinner.
