Classic Onigiri is a popular Japanese rice ball snack that is both delicious and easy to make. The main ingredients for this recipe are sushi rice, nori seaweed, and various fillings. To make Classic Onigiri, start by cooking sushi rice according to the package instructions. Once the rice is cooked, let it cool slightly before handling. Wet your hands with water to prevent the rice from sticking, and then take a small handful of rice and shape it into a triangle or oval shape. Make a small indentation in the center of the rice ball and add your desired filling, such as pickled plum, grilled salmon, or tuna mayo. Close the rice ball by folding the rice over the filling and shaping it into a compact triangle or oval shape. Finally, wrap the Onigiri with a strip of nori seaweed to hold it together and add extra flavor. Classic Onigiri can be enjoyed as a snack or as part of a bento box lunch. It is a versatile dish that can be customized with different fillings and seasonings to... Leer más
