For a healthier twist on samosas, try making a samosa salad. Instead of deep-frying the samosas, bake them until crispy. Once cooled, crumble the samosas and toss them with a variety of fresh vegetables, such as lettuce, cucumbers, tomatoes, and onions. Drizzle with a tangy dressing made with yogurt, lemon juice, and spices. The samosa salad is a refreshing and nutritious dish that is perfect for a light lunch or dinner.
