Samosa pie is a unique twist on the classic samosa. Instead of individual samosas, the filling is layered with filo pastry sheets and baked until golden and crispy. The pie can be filled with a variety of ingredients, such as potatoes, peas, chicken, or lamb, depending on your preference. The samosa pie is a hearty and flavorful dish that can be served as a main course or as part of a buffet spread.
