Samosa quiche is a unique and delicious twist on the classic quiche. Instead of the traditional pastry crust, the samosa filling is baked with eggs and cream to create a savory custard-like filling. The quiche can be filled with a variety of ingredients, such as potatoes, peas, spinach, or cheese, depending on your preference. The samosa quiche is a versatile dish that can be served for breakfast, brunch, or as a light dinner.
