In ancient Egypt, kitchens were an integral part of the household. They were typically small, enclosed spaces located at the back of the house. Glass-front cabinets with pressed botanical specimens were not commonly found in ancient Egyptian kitchens. Instead, these kitchens were equipped with clay ovens, grinding stones, and storage jars for food preservation. The Egyptians relied heavily on grains, vegetables, and fruits for their meals. The kitchen was a bustling place where food was prepared, cooked, and served to the family members. It was also a space where herbs and spices were stored for flavoring dishes.
