The ancient Romans had well-equipped kitchens known as culinae. However, glass-front cabinets with pressed botanical specimens were not part of their kitchen design. Roman kitchens were typically located at the back of the house and were equipped with a variety of cooking utensils, pots, and pans. The Romans enjoyed a diverse range of foods, including meat, fish, vegetables, fruits, and grains. The kitchen was a busy place where slaves and servants prepared meals for the household. It was also a space where herbs and spices were stored for cooking and medicinal purposes.
