In ancient China, kitchens were an important part of the household. Glass-front cabinets with pressed botanical specimens were not commonly found in ancient Chinese kitchens. These kitchens were typically separate buildings located at the back of the house. The Chinese cuisine focused on a balance of flavors, textures, and colors. The kitchen was equipped with various cooking utensils, stoves, and woks. It was a place where family members gathered to prepare and enjoy meals together. Chinese kitchens also incorporated traditional medicine practices, with herbs and spices used for both culinary and medicinal purposes.
