The ancient Mayans had unique kitchen structures known as fogones. These kitchens did not feature glass-front cabinets with pressed botanical specimens. Mayan kitchens were open-air structures with a thatched roof and stone hearth. The Mayans relied on traditional cooking methods such as grilling, boiling, and steaming. They used a variety of ingredients including maize, beans, squash, chili peppers, and chocolate. The kitchen was a central gathering place for the Mayan community, where food was prepared and shared. It was also a space where traditional rituals and ceremonies related to food took place.
