In ancient Japan, kitchens were an essential part of the household. Glass-front cabinets with pressed botanical specimens were not commonly found in ancient Japanese kitchens. These kitchens were typically small, enclosed spaces with a central hearth for cooking. The Japanese cuisine focused on simplicity, balance, and seasonal ingredients. The kitchen was equipped with various cooking utensils, pots, and pans. It was a place where family members gathered to prepare and enjoy meals together. Japanese kitchens also incorporated traditional tea ceremonies, with special utensils and tools used for the preparation of matcha tea.
