Ingredients: - 2 pounds chicken wings - 1 cup all-purpose flour - 1 teaspoon salt - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - 1/2 cup unsalted butter - 1/2 cup hot sauce Steps: 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a large bowl, mix together the flour, salt, paprika, black pepper, garlic powder, and cayenne pepper. 3. Toss the chicken wings in the flour mixture until they are evenly coated. 4. Place the coated wings on the prepared baking sheet and bake for 45-50 minutes, or until they are crispy and golden brown. 5. While the wings are baking, melt the butter in a saucepan over low heat. 6. Stir in the hot sauce until well combined. 7. Once the wings are done baking, transfer them to a large bowl and pour the hot sauce mixture over them. 8. Toss the wings in the sauce until they are fully coated. 9. Serve the classic buffalo chicken wings with celery sticks a... Leer más
