If you're a fan of Mexican street food, you'll love this recipe for spicy Mexican street corn. Grilled to perfection and slathered with a creamy and tangy sauce made with mayonnaise, sour cream, lime juice, and spices, this corn on the cob is a flavor explosion. Sprinkle it with crumbled cotija cheese and chopped cilantro for an authentic touch. It's a must-try dish for any Mexican food enthusiast.
