If you're looking for a lighter option, try making a Hamachi Aburi Salad. This refreshing salad combines the richness of seared yellowtail with crisp greens and a tangy dressing. Here's what you'll need: - Fresh yellowtail fillets - Mixed salad greens - Cherry tomatoes - Cucumber - Avocado - Sesame seeds - For the dressing: soy sauce, rice vinegar, sesame oil, honey, and lime juice To make the Hamachi Aburi Salad, follow these steps: 1. Start by preparing the dressing. In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, 1 teaspoon of honey, and the juice of half a lime. 2. Cut the yellowtail fillets into bite-sized pieces. 3. In a large bowl, combine the mixed salad greens, cherry tomatoes (halved), sliced cucumber, and diced avocado. 4. Heat a non-stick pan over medium-high heat and lightly brush it with oil. 5. Sear the yellowtail pieces in the pan for about 1 minute on each side, or until lightly brow... Leer más
