For a classic sushi experience, try making Hamachi Aburi Nigiri. This simple yet elegant dish showcases the natural flavors of yellowtail and the smoky notes from searing. Here's what you'll need: - Fresh yellowtail fillets - Sushi rice - Soy sauce - Wasabi - Pickled ginger To make Hamachi Aburi Nigiri, follow these steps: 1. Start by preparing the sushi rice. Rinse the rice thoroughly and cook it according to the package instructions. Once cooked, let it cool. 2. Cut the yellowtail fillets into thin slices. Make sure to remove any bones. 3. Wet your hands with water to prevent the rice from sticking, and shape small portions of sushi rice into oblong shapes. 4. Place a slice of yellowtail on top of each rice portion. 5. Heat a non-stick pan over medium-high heat and lightly brush it with oil. 6. Place the nigiri sushi in the pan, yellowtail side down, and sear them for about 30 seconds, or until the yellowtail is lightly browned. 7. Remove the nigiri sushi from the ... Leer más
