Uni with Quail Egg is a delicate and luxurious dish that combines the rich flavors of sea urchin and the creamy texture of quail eggs. This restaurant-style recipe is perfect for special occasions or when you want to impress your guests with a unique and elegant appetizer. To make Uni with Quail Egg, you will need the following ingredients: - Fresh sea urchin (uni) - Quail eggs - Soy sauce - Wasabi - Pickled ginger - Nori seaweed Here are the steps to prepare this exquisite dish: 1. Start by carefully opening the sea urchin. Use a pair of kitchen scissors to cut through the spines and remove the top shell. Gently scoop out the orange uni with a spoon and set it aside. 2. In a small bowl, crack open the quail eggs and carefully separate the yolks from the whites. Discard the whites or save them for another recipe. 3. Place the quail egg yolks in a steamer basket and steam them for about 3-4 minutes until they are just set. Be careful not to overcook them, as they should ... Leer más
