This delicious Mexican rice dish is packed with flavor and nutritious ingredients. It combines the classic flavors of peas, carrots, parsley, and tomato sauce to create a satisfying and wholesome meal. The addition of cilantro adds a fresh and vibrant taste, while jicama, mango, pepino, and tomato provide a refreshing twist. Here's how you can make this mouthwatering Mexican rice dinner: Ingredients: - 1 cup long-grain white rice - 1 tablespoon olive oil - 1/2 cup diced onion - 1/2 cup diced carrots - 1/2 cup frozen peas - 2 cloves garlic, minced - 1 cup tomato sauce - 2 cups vegetable broth - 1/4 cup chopped parsley - Salt and pepper to taste Instructions: 1. Rinse the rice under cold water until the water runs clear. Drain and set aside. 2. Heat the olive oil in a large skillet over medium heat. Add the diced onion and carrots and cook until they start to soften, about 5 minutes. 3. Add the minced garlic and cook for an additional minute. 4. Stir in the rice and cook for ... Leer más
