Turnip cake, also known as Lo Bak Go, is a savory dim sum dish made from shredded turnips, rice flour, and various ingredients. The turnips are stir-fried with Chinese sausage, dried shrimp, and mushrooms before being mixed with the rice flour batter. The mixture is then steamed until it becomes firm and set. The resulting turnip cake is sliced and pan-fried until crispy on the outside. This dish offers a delightful combination of textures and flavors.
