Ingredients: - 4 large eggs - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. In a large bowl, whisk together the flour and ice-cold water until well combined. Let the batter rest in the refrigerator for 15 minutes. 2. Meanwhile, heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 3. Crack the eggs into a separate bowl and lightly beat them. 4. Dip each egg into the batter, making sure it is fully coated. 5. Carefully place the battered eggs into the hot oil and fry until golden brown, about 2-3 minutes. 6. Remove the tempura from the oil and drain on a paper towel-lined plate. 7. Serve the egg tempura hot with your favorite dipping sauce. Description: Egg tempura, also known as tamago tempura, is a delicious Japanese dish that features lightly battered and deep-fried eggs. The result is a crispy exterior with a soft and creamy center. This classic recipe is simple to make and requires only a few ingredients. The key to ma... Leer más
