Ingredients: - 4 large eggs - 1 cup all-purpose flour - 1 cup ice-cold water - 1 teaspoon chili powder - Vegetable oil, for frying Steps: 1. In a large bowl, whisk together the flour, ice-cold water, and chili powder until well combined. Let the batter rest in the refrigerator for 15 minutes. 2. Meanwhile, heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 3. Crack the eggs into a separate bowl and lightly beat them. 4. Dip each egg into the spicy batter, making sure it is fully coated. 5. Carefully place the battered eggs into the hot oil and fry until golden brown, about 2-3 minutes. 6. Remove the tempura from the oil and drain on a paper towel-lined plate. 7. Serve the spicy egg tempura hot with a spicy mayo dipping sauce. Description: If you're a fan of spicy food, then this spicy egg tempura recipe is perfect for you! It takes the classic egg tempura to a whole new level by adding a kick of heat with chili powder. To make the spicy batter, simply whisk ... Leer más
