Ingredients: - 4 large eggs - 1 cup all-purpose flour - 1 cup ice-cold water - Assorted vegetables (such as bell peppers, zucchini, and sweet potatoes), sliced - Vegetable oil, for frying Steps: 1. In a large bowl, whisk together the flour and ice-cold water until well combined. Let the batter rest in the refrigerator for 15 minutes. 2. Meanwhile, heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 3. Crack the eggs into a separate bowl and lightly beat them. 4. Dip each vegetable slice into the batter, making sure it is fully coated. 5. Carefully place the battered vegetables into the hot oil and fry until golden brown, about 2-3 minutes. 6. Remove the tempura from the oil and drain on a paper towel-lined plate. 7. Serve the vegetable egg tempura hot with a soy dipping sauce. Description: If you're looking for a vegetarian version of egg tempura, this vegetable egg tempura recipe is a great choice. It combines the crispy and flavorful tempura batter with a va... Leer más
