Queso Fresco is a traditional Mexican cheese that is mild, crumbly, and slightly salty. It is often used as a topping for various dishes or crumbled into salads. To make Queso Fresco, you will need the following ingredients: - 1 gallon of whole milk - 1/4 cup of white vinegar - 1 teaspoon of salt To prepare Queso Fresco, follow these steps: 1. In a large pot, heat the milk over medium heat until it reaches a temperature of 180°F. 2. Remove the pot from the heat and stir in the white vinegar. Let the mixture sit for 10 minutes. 3. Line a colander with cheesecloth and place it over a large bowl. 4. Pour the milk mixture into the colander, allowing the whey to drain into the bowl. 5. Sprinkle the salt over the curds in the colander and gently stir. 6. Gather the corners of the cheesecloth and tie them together to form a bundle. 7. Hang the cheesecloth bundle over the sink or a large bowl and let it drain for 2-3 hours. 8. Once the cheese has drained, remove it from the... Leer más
