Nigiri sushi is a classic Japanese dish consisting of a small mound of sushi rice topped with a slice of fish or seafood. Unagi Aburi makes a delicious topping for Nigiri sushi. Here is a recipe to make Unagi Aburi Nigiri using a Thermomix: Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 1 fillet of Unagi Aburi - Soy sauce, for dipping Steps: 1. Rinse the sushi rice under cold water until the water runs clear. Drain well. 2. Place the rice in the Thermomix bowl and add 1 cup of water. Cook for 15 minutes at 100°C on speed 4. 3. In a small bowl, mix together the rice vinegar, sugar, and salt. Add the mixture to the cooked rice and stir well to combine. 4. Wet your hands with water and shape the sushi rice into small oval-shaped mounds. 5. Place a slice of Unagi Aburi on top of each rice mound. 6. Serve the Unagi Aburi Nigiri with soy sauce for dipping. Enjoy the delightful Unagi Aburi Nigiri made with your Thermomix!
