Tacos de Camaron a la Diabla con Crema y Limon is a delicious and spicy Mexican dish that combines succulent shrimp cooked in a fiery diabla sauce, topped with creamy crema and a squeeze of fresh lime. This dish is perfect for dinner and will surely impress your family and friends with its bold flavors and vibrant presentation. To make Tacos de Camaron a la Diabla con Crema y Limon, you will need the following ingredients: - 1 pound of shrimp, peeled and deveined - 2 tablespoons of vegetable oil - 1 onion, finely chopped - 3 cloves of garlic, minced - 2 tomatoes, diced - 2 chipotle peppers in adobo sauce, minced - 1/2 cup of chicken broth - 1/4 cup of heavy cream - Salt and pepper to taste - Corn tortillas - Fresh cilantro, chopped - Lime wedges To prepare the dish, follow these steps: 1. Heat the vegetable oil in a large skillet over medium heat. Add the onion and garlic, and sauté until softened. 2. Add the diced tomatoes and chipotle peppers to the skillet, and cook f... Leer más
