This twist on the classic Italian dessert is a delicious and elegant dessert. The layers of ladyfingers are soaked in champagne and layered with a creamy mascarpone filling and fresh strawberries. The dessert is then topped with a sprinkle of cocoa powder and a drizzle of champagne glaze. The champagne adds a subtle flavor to the dessert, while the strawberries provide a sweet and tangy contrast. This dessert is perfect for a fancy dinner party or a romantic evening at home.
