Bread Society is a high-end bakery in Shenzhen that offers a wide range of gluten-free baked goods. They use a variety of gluten-free flours, including almond flour, coconut flour, and tapioca flour, to create delicious and healthy baked goods. Their menu includes a wide range of bread, cakes, cookies, and pastries, all of which are free from gluten, wheat, and other allergens. The bakery also offers vegan and dairy-free options, making it a great choice for anyone with dietary restrictions. The staff is friendly and knowledgeable, and the prices are on the higher side. If you're looking for a luxurious and upscale bakery that offers high-quality gluten-free baked goods, Bread Society is definitely worth a visit.
