Gobi Aloo Paratha is a delicious variation of Aloo Paratha where grated cauliflower (gobi) is added to the potato filling. The combination of cauliflower and potatoes creates a flavorful and satisfying stuffing. The parathas are rolled out and cooked on a griddle until golden brown. Serve these parathas with a side of yogurt or a tangy tomato chutney for a scrumptious meal.
