Spinach Aloo Paratha is a nutritious and flavorful variation of Aloo Paratha where finely chopped spinach leaves are added to the potato filling. The spinach adds a vibrant green color and a mild earthy taste to the parathas. The dough is made with whole wheat flour and the filling is made with boiled potatoes, spinach, and spices. Serve these parathas with a side of yogurt or a tangy mint chutney for a wholesome meal.
