Beetroot Aloo Paratha is a vibrant and nutritious variation of Aloo Paratha where grated beetroot is added to the potato filling. The beetroot adds a beautiful pink color and a slightly sweet taste to the parathas. The dough is made with whole wheat flour and the filling is made with boiled potatoes, beetroot, and spices. Serve these colorful parathas with a side of yogurt or a tangy mint chutney for a visually appealing meal.
