Yangshuo Beer Fish is a popular dish in Guilin, China. It is made with fresh fish caught from the Li River, marinated in a mixture of beer, soy sauce, and spices, and then deep-fried until crispy. The fish is served with a tangy and flavorful sauce made from beer, tomatoes, ginger, garlic, and chili peppers. The combination of the crispy fish and the savory sauce creates a delicious and satisfying dish that is loved by locals and tourists alike.
