Stuffed Li River Snails are a unique and delicious dish found in Guilin, China. The snails are harvested from the Li River and then stuffed with a mixture of minced pork, garlic, ginger, and various spices. They are then steamed or stir-fried until tender and served with a savory sauce. The combination of the tender snails and the flavorful stuffing creates a dish that is both satisfying and full of local flavors.
