Guilin Braised Pork, also known as Luohan Zhai, is a traditional dish in Guilin, China. It is made by braising pork belly in a mixture of soy sauce, rock sugar, ginger, and various spices until it becomes tender and flavorful. The dish is often served with steamed buns or rice, allowing diners to enjoy the rich and savory flavors of the braised pork. Guilin Braised Pork is a popular choice for special occasions and family gatherings.
