Guilin Tea Oil Tofu is a unique and delicious dish that showcases the flavors of Guilin, China. It is made by deep-frying tofu until crispy and then stir-frying it with tea oil, garlic, ginger, and various vegetables. The tea oil adds a distinct and fragrant flavor to the dish, while the tofu provides a soft and creamy texture. Guilin Tea Oil Tofu is a popular vegetarian option and is often enjoyed with steamed rice or noodles.
