Guilin Fried Shrimp with Longjing Tea Leaves is a specialty dish that combines the flavors of Guilin, China with the fragrant taste of Longjing tea. The dish features fresh shrimp marinated in a mixture of Longjing tea leaves, garlic, ginger, and various spices, and then stir-fried until cooked. The tea leaves add a unique and delicate flavor to the shrimp, creating a dish that is both aromatic and delicious. Guilin Fried Shrimp with Longjing Tea Leaves is a must-try for seafood lovers visiting Guilin.
