Goi Bo Tai Chanh, also known as Vietnamese Rare Beef Salad with Lime Dressing, is a refreshing and flavorful dish that combines tender slices of beef with a tangy lime dressing and a variety of fresh herbs and vegetables. This salad is a popular appetizer or light meal in Vietnamese cuisine, and it is loved for its vibrant colors, bold flavors, and healthy ingredients. To make Goi Bo Tai Chanh, you will need the following ingredients: - 1 pound of beef tenderloin, thinly sliced - 1 cup of mixed salad greens - 1 cucumber, julienned - 1 carrot, julienned - 1/2 cup of fresh mint leaves - 1/2 cup of fresh cilantro leaves - 1/4 cup of chopped peanuts - 2 tablespoons of fish sauce - 2 tablespoons of lime juice - 1 tablespoon of sugar - 1 clove of garlic, minced - 1 Thai chili, minced (optional) To prepare the salad, follow these steps: 1. In a small bowl, whisk together the fish sauce, lime juice, sugar, minced garlic, and minced Thai chili (if using). Set aside. 2. Bring a po... Leer más
