This recipe is a delicious and innovative way to prepare ika (squid). The combination of the smoky grilled squid and tangy lemon butter sauce creates a mouthwatering dish that is sure to impress your guests. To make this recipe, you will need the following ingredients: - Fresh ika (squid) - Lemon - Butter - Salt - Pepper To start, clean the ika by removing the head, tentacles, and internal organs. Rinse the squid thoroughly under cold water and pat dry with paper towels. Preheat your grill to medium-high heat. Next, season the ika with salt and pepper. Drizzle some olive oil over the squid to prevent sticking. Place the squid on the grill and cook for about 2-3 minutes per side, or until the squid is opaque and slightly charred. While the squid is grilling, prepare the lemon butter sauce. Melt the butter in a small saucepan over low heat. Squeeze the juice of one lemon into the melted butter and stir well. Season the sauce with salt and pepper to taste. Once the squid is... Leer más
