This recipe takes ika (squid) to a whole new level by stuffing it with flavorful herbed rice. The combination of the tender squid and aromatic rice creates a dish that is both visually stunning and delicious. To make this recipe, you will need the following ingredients: - Fresh ika (squid) - Cooked rice - Onion - Garlic - Fresh herbs (such as parsley, dill, and basil) - Olive oil - Salt - Pepper Start by cleaning the ika and removing the head, tentacles, and internal organs. Rinse the squid thoroughly under cold water and pat dry with paper towels. Preheat your oven to 375°F (190°C). Next, prepare the stuffing by sautéing finely chopped onion and minced garlic in olive oil until translucent. Add the cooked rice and chopped fresh herbs to the pan and stir well. Season the mixture with salt and pepper to taste. Stuff the squid with the herbed rice mixture, making sure not to overfill. Secure the opening with toothpicks or kitchen twine to prevent the stuffing from falling o... Leer más
