This innovative recipe combines the rich flavors of ika (squid) ink with pasta to create a visually striking and delicious dish. The squid ink gives the pasta a deep black color and imparts a unique briny flavor. To make this recipe, you will need the following ingredients: - Fresh ika (squid) - Squid ink - Pasta (such as spaghetti or linguine) - Olive oil - Garlic - Red pepper flakes - Salt - Parmesan cheese Start by cleaning the ika and separating the ink sac from the body. Set the ink sac aside and discard the rest of the squid. Cook the pasta according to the package instructions until al dente. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes to the skillet and sauté until fragrant. Add the squid ink to the skillet and stir well to combine. Once the pasta is cooked, drain it and add it to the skillet with the squid ink sauce. Toss the pasta in the sauce until it is well coated. Season with salt to... Leer más
