If you're a garlic lover, this garlic mushroom sauce is a must-try. It's packed with flavor and can be used in a variety of dishes. Here's how to make it: Ingredients: - 1 pound fresh mushrooms, sliced - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 cup vegetable broth - 1 tablespoon flour - Salt and pepper to taste Instructions: 1. Heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender and golden brown, about 5-7 minutes. 2. In a small bowl, whisk together the vegetable broth and flour until smooth. Pour the mixture into the skillet with the mushrooms and garlic. 3. Stir well to combine and bring the sauce to a simmer. Cook for 5 minutes, or until the sauce has thickened. 4. Season with salt and pepper to taste. This garlic mushroom sauce is perfect for tossing with pasta, drizzling over roasted vegetables, or serving alongside grilled meats. The garlic adds a bold and aromatic flavor... Leer más
