For a more sophisticated mushroom sauce, try this recipe that incorporates wine for added depth of flavor. Here's how to make it: Ingredients: - 1 pound fresh mushrooms, sliced - 1 onion, finely chopped - 2 cloves garlic, minced - 2 tablespoons butter - 1 cup red wine - 1 cup beef broth - 1 tablespoon flour - Salt and pepper to taste Instructions: 1. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant, about 5 minutes. 2. Add the sliced mushrooms to the skillet and cook until they are tender and golden brown, about 5-7 minutes. 3. Pour in the red wine and beef broth. Stir well to combine. 4. In a small bowl, whisk together the flour with a little water to make a slurry. Pour the slurry into the skillet and stir well. 5. Bring the sauce to a simmer and cook for 10 minutes, or until it has thickened. 6. Season with salt and pepper to taste. This mushroom and wine sauce is perfect for ... Leer más
