Sweet Pongal, also known as Sakkarai Pongal, is a traditional South Indian dessert made with rice, jaggery, and ghee. It is flavored with cardamom and garnished with cashews and raisins. The rice and jaggery are cooked together until soft and creamy, resulting in a sweet and aromatic dish. Sweet Pongal is often prepared during festivals like Pongal and is enjoyed as a special treat.
