Milagu Pongal, also known as Pepper Pongal, is a spicy and flavorful dish made with rice, lentils, and black pepper. It is a popular breakfast option in South India, especially during the winter season. The rice and lentils are cooked until soft and then tempered with ghee, black pepper, cumin seeds, and curry leaves. Milagu Pongal is usually served with coconut chutney and sambar.
