Rava Pongal is a variation of the traditional Pongal recipe, where rice is replaced with semolina (rava). It is a quick and easy dish to prepare, perfect for breakfast or as a light meal. The semolina is roasted in ghee and then cooked with moong dal, ginger, and spices. Rava Pongal has a slightly grainy texture and is often served with coconut chutney or tomato chutney.
