Sakkarai Pongal with Coconut Milk is a rich and creamy version of the traditional sweet Pongal. It is made with rice, jaggery, coconut milk, and flavored with cardamom and ghee. The rice and jaggery are cooked in coconut milk until soft and then garnished with roasted cashews and raisins. The addition of coconut milk gives this Pongal a unique and indulgent taste.
