Sarkarai Pongal is a classic sweet dish from Tamil Nadu, made with rice, jaggery, and moong dal. It is a traditional recipe prepared during festivals and auspicious occasions. The rice and moong dal are cooked until soft and then sweetened with jaggery. Sarkarai Pongal is flavored with cardamom and garnished with ghee-roasted cashews and raisins. It is a delicious and comforting dessert.
